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Bread & Cookies >  Christmas >  Ireland >  Tea Time >  Irish Soda Scones >

 

Irish Soda Scones

• 3 C flour

• 1 tsp. cream of tartar

• 1 C buttermilk

• 1 tsp. salt

• 1 tsp. baking powder

In a bowl, stir together all the dry ingredients; mix gently by hand. Make a hollow in the center of the dough ball; add enough buttermilk to make the dough soft. Turn onto a floured board and knead lightly until the dough no longer has cracks. Roll out 1/2" thick and cut into rounds (use a pastry cutter or the floured rim of a glass). Place on a greased cookie sheet; bake at 200-degrees F for fifteen minutes. Serve warm with butter or fruit preserves.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Christmas Noel

• Food Fare Culinary Collection: The Emerald Isle

• Food Fare Culinary Collection: Tea Time

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