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Cakes, Pastries & Pies >  Tea Time >  Carrot Cake >

 

Carrot Cake

• 1 C vegetable oil

• 4 eggs

• 1 C sugar

• 2 C grated carrots

• 1 C chopped walnuts (optional)

In a large bowl, mix the above ingredients. In another bowl, combine:

• 2 C flour

• 2 tsp. baking soda

• 1/4 tsp. salt

• 3 tsp. baking powder

• 1 tsp. cinnamon

Blend both mixtures together. Pour into a greased baking dish or loaf pan; bake for one hour at 350-degrees F.

 

Note: Icing is optional. For a quick icing, combine one container of Cool Whip and one packet of sugar-free vanilla-flavored dry pudding mix.

 

*Recipe Source: Wilbert Alviso

 

Recipe featured in the Food Fare Cookbook.

 

Similar Recipes:

• Carrot-Potato Cake

• Ruebiltorte (Swiss Carrot Cake)

Related Links:

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Tea Time

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