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Beverages >  Christmas >  New Years Eve >  Tea Time >  Holiday Tea >

 

Holiday Tea

• 1-1/3 C water

• 8 apple cider-flavored herbal teabags

• 1-1/3 C cranberry juice

• 1 C burgundy wine

• Cinnamon sticks to garnish

In a medium saucepan, bring water to boil. Add teabags; cover and steep for about five minutes. Remove teabags; stir in cranberry juice and wine. Return to medium heat; warm thoroughly. Serve in mugs garnished with a cinnamon stick.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Christmas Noel

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

• Food Fare Culinary Collection: Tea Time

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