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Beverages >  Tea Time >  Hot Spiced Chai Tea >

 

Hot Spiced Chai Tea

• 1 (2-inch) piece of fresh ginger, cut into thin rounds

• 2 (3-inch) cinnamon sticks

• 10 whole cloves

• 10 cardamom pods

• 3/4 tsp. whole black peppercorns

• 7 C water

• 6 bags black tea

• 1-1/2 C Half & Half

• 1/2 C packed golden brown sugar

Combine ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan and heat for ten minutes. Add tea bags; steep for five minutes. Remove tea bags. Stir in Half & Half and sugar. Heat through. Strain tea into teapot and pour into cups for serving. Makes six servings.

 

*Recipe derived from Nestle.

 

Related Links:

• Chai Masala (spice)

• Chai Tea Mix

• French Vanilla Chai Cake with Cinnamon Buttercream Frosting

• Malagasy Chai Tea

• Food Fare Articles: Tea Time

• Food Fare Culinary Collection: Tea Time

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