Herbs and spices are extraordinarily expensive when purchased at a grocery store or specialty shop. Therefore, we have provided a selection of simple recipes for creating homemade herb and spice mixes from the ground varieties. We've also included a few non-herb-spice mixes, such as homemade baking powder and a Bisquick baking mix substitute. Most recipes listed on this page are made by combining ingredients and storing in sealable containers in a dry place. If not, other instructions will be noted.
Baharat (Jordanian spice blend)
Berbere (Middle Eastern spice blend)
Bizar a'Shuwa (Omani Spice Mix)
Brodkryddor (Swedish Bread Spices)
Buharat (Kuwaiti spice blend)
Bzar (Emirian Spice Mix)
Chicken Seasoning (KFC Secret Blend)
Gomashio (Toasted Sesame Seeds)
Hararat (Libyan 5-Spice blend)
Harissa (Tunisian spice blend)
Hawayij (Saudi Arabian spice blend)
Italian Salad Dressing Herb Mix (for Halloween Jack O'Lantern Sandwiches)
Kamoon Hoot (Libyan seafood spice blend)
Lebanese 7-Spices (spice blend)
Onion Soup Mix (Lipton)
Powder Fine (Medieval spice blend)
Powder Fort (Medieval spice blend for meat dishes)
Quatre Épices (French Four-Spice Blend)
Ras el Hanout (Moroccan spice mix)
Za'atar (Middle Eastern spice blend)
Zhoug (Yemeni herb & spice blend)
For more about herbs and spices, visit The Spice Rack >
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