Herbs & Spices > Middle Eastern Recipes > Baharat >
Baharat
Jordanian spice blend
1/4 C black peppercorns
1/4 C allspice berries
2 tsp. cinnamon
1 tsp. nutmeg
Using a mortar and pestle, grind together the peppercorns and allspice; blend with the cinnamon and nutmeg. Store mixture in a sealable container in a dry place. Baharat will lose pungency in time, but if properly stored it can be used for several months.
Recipes using Baharat:
Dawood Basha (Syrian Meatballs)
Kabsa (Qatari chicken & rice)
Mansaf (Jordanian lamb & rice)
Similar recipe: Buharat (Kuwaiti spice blend) and Hararat (Libyan 5-Spice blend).
Related Link:
Food Fare Culinary Collection: Arabic Cookery
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