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Herbs & Spices >  Bouquet Garni >

 

Bouquet Garni

• 2 sprigs fresh thyme

• 2 dried bay leaves

• Leafy greens from 2 celery stalks

• 6 sprigs fresh parsley

• String

Arrange herbs in a stack; tie ingredients into a tight bundle with string.

 

Instructions: Place Bouquet Garni into broth, sauces, braising liquids, soups or stews. Remove Bouquet Garni from cooking liquid once dish is complete; discard. Each Bouquet Garni can season one large recipe.

 

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