Herbs & Spices > Vegetable Seasoning Blend >
1/4 C onion powder
1/4 C dried parsley flakes
2 TBS salt-free lemon pepper
2 TBS garlic powder
2 TBS celery seeds
2 tsp. sage
2 tsp. marjoram
2 tsp. thyme
2 tsp. basil
2 tsp. oregano
2 tsp. pepper
2 tsp. dill weed
1 tsp. summer savory
Salt to taste (optional)
Combine ingredients and store in a sealable container in a dry place.
Note: To make vegetable broth, mix 1 rounded teaspoon with each cup of warm water.
Recipe featured in Food Fare's Community Garden Cookbook.
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