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Herbs & Spices >  Middle Eastern Recipes >  Ras el Hanout >

 

Ras el Hanout

Moroccan spice mix

• 1 tsp. salt

• 1 tsp. ground cumin

• 1 tsp. ground ginger

• 1 tsp. ground turmeric

• 3/4 tsp. ground cinnamon

• 3/4 tsp. black pepper

• 1/2 tsp. white pepper

• 1/2 tsp. ground coriander seeds

• 1/2 tsp. cayenne pepper

• 1/2 tsp. allspice

• 1/2 tsp. ground nutmeg

• 1/4 tsp. ground cloves

Combine all ingredients in a bowl; mix well. Store in a sealable container in a dry place; will keep for up to one month.

 

Note: Ras el Hanout is used as a meat rub or as a flavoring for rice or other savory dishes, such as Mrouzia (Moroccan salty-sweet tajine).

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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