Herbs & Spices > Middle Eastern Recipes > Hararat >
Hararat
Libyan 5-Spice blend
2 cinnamon sticks, broken into 4 pieces each
4 tsp. cumin seeds
4 tsp. coriander seeds
2 tsp. dried chilies
1 tsp. allspice
Heat a large non-stick frying pan; add spices and dry-fry, stirring constantly, until spices release fragrance (about four minutes). Transfer to a coffee grinder; grind mixture to a fine powder. Store in a sealable container in a dry place.
Note: Hararat is typically used in a variety of Libyan soup recipes, such as Xarba Arbija.
Similar recipes: Baharat (Jordanian spice blend) and Buharat (Kuwaiti spice blend).
Related Link:
Food Fare Culinary Collection: Arabic Cookery
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