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Herbs & Spices >  Herbs de Provence >

 

Herbs de Provence

• 1 TBS dried basil leaves

• 1 TBS dried marjoram leaves

• 1 TBS dried summer savory leaves

• 1 TBS dried thyme leaves

• 2 tsp. orange zest

• 1 powdered bay leaf

• 1 tsp. fennel seeds

Combine and crush ingredients in a bowl; store in a sealable container in a dry place.

 

Note: Herbs de Provence is used on grilled meat, fish and in vegetable stews. The mixture is often added to dishes in order to infuse flavors during the cooking process or mixed with cooking oils, but rarely added once a dish is ready to serve.

 

Recipe featured in Food Fare's Community Garden Cookbook.

 

Related recipes:

• Smen (Moroccan Butter)

• Tomates Monegasque (Monegasque Tomatoes)

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