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Herbs & Spices >  Chai Masala >

 

Chai Masala

• 1 black cardamom pod

• Seeds from 25 green cardamom pods

• 4 cloves

• 1/2 tsp. fennel seeds

• 1/4 tsp. black peppercorns

• 1/4 tsp. carom seeds

• 1 tsp. dried ginger (optional)

• 1 tsp. ground cinnamon

Grind until fine. Store in glass container in cool, dark place for six months. Makes three tablespoons.

 

Uses: Sprinkle into hot tea for extra flavor.

 

Note: Masala chai (literally "spiced tea") is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. [Data Source: Wikipedia].

 

Related Links:

• Chai Tea Mix

• French Vanilla Chai Cake with Cinnamon Buttercream Frosting

• Hot Spiced Chai Tea

• Malagasy Chai Tea

• Food Fare Articles: Tea Time

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