Herbs & Spices > Middle Eastern Recipes > Zhoug >
Zhoug
Yemeni herb & spice blend
1 C fresh chile peppers
8 TBS fresh parsley, chopped
8 TBS fresh cilantro, chopped
3 cloves garlic, finely chopped
1 tsp. salt
1 tsp. black pepper
1 tsp. cumin
1 pinch cardamom
1/4 to 1/2 C olive oil
Trim, seed, and coarsely chop the peppers. Puree with remaining ingredients in a food processor until smooth. Store in a sealable container.
Note: Zhoug will keep for up to one month in the refrigerator.
Uses: Zhoug can be used as a condiment, or as an ingredient in other dishes such as Malawah (Yemeni skillet bread), Saltah (Yemeni meat stew) and Seniyeh (Yemeni Meatloaf).
Related Link:
Food Fare Culinary Collection: Arabic Cookery
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