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Herbs & Spices >  Dukkah Seasoning >

 

Dukkah Seasoning

• 1/2 C roasted hazel or pistachio nuts

• 2 TBS coriander seeds

• 1/3 C toasted sesame seeds

• 1 TBS dried thyme

• 1 TBS cumin seed

• Salt & pepper to taste

Mix in food processor; serve with French bread or pita bread dipped in olive oil. Store leftover mix in a sealable container in a dry place.

 

Note: Dukkah is an Egyptian spice mixture most often served with pita bread dipped in olive oil, but can also be used as a flavoring for meat, rice and vegetables.

 

Recipe featured in Food Fare's Ambrosia Cookbook.

 

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