Class Notes Culinary History: The United States

Culinary History: The United States

American Food & Culture contains information about the food culture of the United States, including a brief history, food in the New World, early Native American food, facts about the flag and the White House, food milestones, fast food in America, facts about hot dogs, traditions & holidays, politics, Yankee slang, American recipes and resources for further study.

American Food & Culture also includes a reprint of the article Hot Diggity Dog, and excerpts from U.S. Political Parties by Deborah O'Toole. Both were used with permission.

PDF Price: $15.50 (USD).

American Food & Culture is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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