Class Notes Culinary History: Sweden

Culinary History: Sweden

Swedish Koket contains a brief history of Sweden, information about the history of Swedish food, Swedish cheese, celebrations, Swedish family life, words and phrases, authentic Swedish recipes and resources for further study.

DID YOU KNOW? "Koket" is defined as "kitchen" or "cuisine" in the Swedish language; based on old Swedish kokia and Middle Low German koke, kokene.

PDF Price: $9.50 (USD).

Swedish Koket is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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