Culinary History: Canada
Canadian Cuisine contains information about the food and culture of Canada, including a brief history, food in Canada, people and traditions, Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study.
PDF Price: $10.00 (USD).
Canadian Cuisine is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.