Culinary History: The Potato
The Potato contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study.
PDF Price: $10.00 (USD).
The Potato is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.