Class Notes Culinary History: England

Culinary History: England

English Epicurean contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study.

DID YOU KNOW? "Epicurean" is defined as "luxury or indulgence in sensual pleasures; having luxurious tastes or habits, especially in eating and drinking." From Middle English Epicurien, Latin Epicūrē and Greek Epikoureios.

PDF Price: $10.50 (USD).

English Epicurean is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

Terms & Conditions

Class Notes reserves sole copyright on all of our research papers, even after sale. Class Notes research papers are for personal use only and cannot be bought and sold to other individuals, media outlets or publishing entities. By purchasing any of our research papers, the buyer agrees to all terms and conditions.