Class Notes Culinary History: Thanksgiving

Culinary History: Thanksgiving

Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.

Thanksgiving with Food Fare also appears in article format on the Food Fare website, where it is freely available.

PDF Price: $11.00 (USD).

Thanksgiving with Food Fare is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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