Class Notes: Distinctive Papers

 

Culinary History: Monaco

Monegasque Coquere contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study.

DID YOU KNOW? "Coquere" is defined as "to cook, ripen or roast." From the Latin form of coquo.

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Monegasque Coquere is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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