Class Notes Culinary History: Italy

Culinary History: Italy

Italian Cibaria contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study.

DID YOU KNOW? "Cibaria" is defined as "to feed" or "to nourish" in Italian. Latin form of cibare.

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Italian Cibaria is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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