Class Notes Culinary History: Middle East (Arabic Cookery)

Culinary History: Middle East

Arabic Cookery contains contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, as well as resources for further study.

PDF Price: $22.50 (USD).

Arabic Cookery is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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