Class Notes Culinary History: France

Culinary History: France

French Nourriture contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study.

DID YOU KNOW? "Nourriture" is the French word for "food." Also defined as nurture, entree, nourishment, sustenance, feeding, eating.

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French Nourriture is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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