Class Notes Culinary History: Japan

Culinary History: Japan

Japanese Culture & Cuisine contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study.

Japanese Culture & Cuisine also appears in article format on the Food Fare website, where it is freely available.

PDF Price: $15.00 (USD).

Japanese Culture & Cuisine is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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