Culinary History: New Year's Eve
New Year's Eve Aperitifs & Appetizers contains information about global New Years Eve traditions, typical resolutions, recipes for drinks (alcoholic & non-alcoholic), appetizers, fun food for kids, dishes for the "morning after" and resources for further study.
DID YOU KNOW? The French term "aperitif" is defined as an alcoholic digestive served before meals to stimulate the appetite.
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New Year's Eve Aperitifs & Appetizers is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.