Class Notes Culinary History: Mushrooms

Culinary History: Mushrooms

Mushroom Melange contains information about mushrooms, including mushroom types, health benefits, tips and trivia, recipes using mushrooms, and resources for further study.

DID YOU KNOW? The term melange is defined as "mixture," "medley" or "mingle." From the French word meler.

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Mushroom Melange is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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