Class Notes Culinary History: Australia

Culinary History: Australia

Aussie Gastronomy contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study.

DID YOU KNOW? "Gastronomy" is the art or science of good eating, culinary customs or style. Based on French gastronomie and Greek gastronomia.

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Aussie Gastronomy is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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