Class Notes Culinary History: Greece

Culinary History: Greece

Greek Culinaria contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study.

DID YOU KNOW? The word "Culinaria" is defined as "cuisine." Based in the Italian language.

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Greek Culinaria is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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