Class Notes Culinary History: Wales

Culinary History: Wales

Welsh Coginio contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study.

DID YOU KNOW? "Coginio" (pronounced kog-in-eeo) is defined as "cooking" in the Welsh language.

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Welsh Coginio is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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