Culinary History: Artichokes
Artichokes contains information about artichokes, including varieties, cooking methods, health benefits, tips and trivia, how to eat an artichoke, recipes using artichokes, and resources for further study.
PDF Price: $5.00 (USD).
Artichokes is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.