Class Notes Culinary History: Olive Oil

Culinary History: Olive Oil

Olive Oil contains information about the olive tree, planting, harvesting and pressing olives, different grades of olive oil, terminology, infusions, health benefits, recipes using olive oil and resources for further study.

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Olive Oil is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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