Class Notes Culinary History: Mexico

Culinary History: Mexico

Mexican Cantina contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study.

Snippets from the Food Fare articles and e-books Avocados, Christmas Noel, Halloween Cuisine and Tamales also appear in Mexican Cantina. Content used with permission.

DID YOU KNOW? "Cantina" is the Spanish form of "canteen." It can also be defined as a small barroom, wine cellar, pub or cafe.

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Mexican Cantina is part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.

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