Recipes, tips & history for the holiday season.
Thanksgiving with Food Fare is Book #23 in Food Fare's Culinary Collection.
Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The book has turkey and ham guides, and links for further study.
Thanksgiving with Food Fare is available in Kindle, Kobo, Nook & PDF editions. It also appears in article format on the Food Fare web site, where it is available for free by clicking here.
Kindle Edition > $3.00; ASIN: B005MGEPSK
Kobo Edition > $3.00; ISBN: 12300000043991
Series: Food Fare Culinary Collection (#23)
Cover Design: Webs Divine