Culinary Collection Exclusively from Food Fare

The Potato is Book #34 in Food Fare's Culinary Collection.

The Potato contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study.

The Potato is available in Kindle, Kobo and Nook editions, and as a PDF (Adobe Acrobat) download.

Book Information