Monegasque Coquere

The food and culture of Monaco.

Food Fare Culinary Collection

Monegasque Coquere is Book #17 in Food Fare's Culinary Collection.

 

Monegasque Coquere contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study.

 

Monegasque Coquere is available in Kindle, Kobo and Nook editions, and as a PDF (Adobe Acrobat) download.

Monegasque Coquere

Food Fare Culinary Collection: Monegasque Coquere

DID YOU KNOW? Coquere is defined as "to cook, ripen or roast." From the Latin form of coquo.

 

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