Italian Cibaria

The food and culture of Italy.

Italian Cibaria is Book #21 in Food Fare's Culinary Collection.


Italian Cibaria contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study.


Italian Cibaria is available in Kindle, Kobo and Nook editions, and as a PDF (Adobe Acrobat) download.

Italian Cibaria

Food Fare Culinary Collection: Italian Cibaria. Click on book cover to view larger size in a new window.

DID YOU KNOW? Cibaria is defined as "to feed" or "to nourish" in Italian. Latin form of cibare.


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