Culinary Collection Exclusively from Food Fare

Greek Culinaria is Book #4 in Food Fare's Culinary Collection.

Greek Culinaria contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study.

Greek Culinaria is available in Kindle, Kobo and Nook editions, and as a PDF (Adobe Acrobat) download.

Book Information