Culinary Collection Exclusively from Food Fare

Canadian Cuisine is Book #20 in Food Fare's Culinary Collection.

Canadian Cuisine contains information about the food and culture of Canada, including a brief history, food in Canada, people and traditions, Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study.

Canadian Cuisine is available in Kindle, Kobo and Nook editions, and as a PDF download.

Book Information