Arabic Cookery

Middle Eastern food and culture.

Arabic Cookery is Book #40 in Food Fare's Culinary Collection.


Arabic Cookery contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, as well as resources for further study.


Arabic Cookery is available at Amazon, Barnes & Noble and Kobo Books. It is also offered as a PDF download.

Book Information