Middle Eastern food and culture.
Arabic Cookery is Book #40 in Food Fare's Culinary Collection.
Arabic Cookery contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, as well as resources for further study.
Arabic Cookery is available at Amazon, Barnes & Noble and Kobo Books. It is also offered as a PDF download.
> Arabic Cookery Excerpts (PDF, 730 KB).
Kindle Edition > $2.25; ASIN: B00HY0KCNE
Kobo Edition > $2.25; ISBN: 1230000210896
Nook Edition > $2.25; BNID: 2940148317289
Series: Food Fare Culinary Collection (#40)
Cover Design: Webs Divine
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