Recipes for New Years Eve.
DRINKS:
Hoppel-Poppel (German Eggnog)
FOOD:
Fondue Neuchateloise (Basic Swiss Fondue)
Gougeres (Cheese Puffs)
Pate de Foie Gras (Liver Pate)
Saganaki (Greek Fried Cheese)
FOR KIDS:
Peanut Butter-Banana Pinwheels
THE MORNING AFTER: