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Appetizers >  New Years Eve >  Snacks >  Ireland >  Irish Rarebit >

 

Irish Rarebit

• 2 TBS butter

• 2 TBS flour

• 1 tsp. Dijon mustard

• 1 tsp. honey

• 1/2 C milk

• 1/2 C Guinness stout

• 1 C cheddar cheese, grated

• Salt & black pepper to taste

Melt the butter in a heavy saucepan; stir in the flour to make a roux. Cook on low for another minute; do not allow mixture to brown. Remove saucepan from heat; gradually beat milk into the roux. Return to the heat and stir until mixture thickens. Add mustard, honey and Guinness. Cook mixture for two to three minutes, stirring. Fold in grated cheddar cheese. Stir over low heat until cheese is melted. Spread mixture over thick slices of bread; brown under a broiler. Serve.

 

*Irish Rarebit image (C) Jules (2010). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.

 

Related Links:

• Food Fare Culinary Collection: The Emerald Isle

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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