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Beverages >  New Years Eve >  Pirate Recipes >  Sweden >  Glogg >

 

Glogg

Mulled Wine

• 5 whole white cardamom pods, cracked

• 2 whole cloves

• 1" piece cinnamon stick

• 1 tsp. dried orange peel or 1/2 fresh orange peel

• 2 TBS brown sugar

• 1/3 C Madeira wine

• 1 C red wine (or burgundy)

• 1/2 C raisins or 5 dried figs (optional)

• 1/2 C blanched almonds (optional)

Place all ingredients in a cooking pot. Heat slowly, but do not boil. Simmer for about forty-five minutes, stirring occasionally. Strain through a fine-mesh sieve to remove particles. Serve.

 

Note: For stronger flavor, allow the spices to steep for several hours (or overnight); strain and gently re-heat.

 

*Glogg image (C) Mr. Choppers (2012). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.

 

Related Links:

• Food Fare Culinary Collection: Swedish Koket

• Food Fare Culinary Collection: The Pirates Table

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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