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Appetizers >  Australia >  New Years Eve >  Ginger Meat Balls >

 

Ginger Meat Balls

• 2 LBS lean hamburger

• 1 C soft breadcrumbs

• 1 onion, grated

• 2 C water

• 2 TBS lemon juice

• 1 egg

• 1/4 C flour

• 1/2 tsp. salt

• Black pepper to taste

• 6 ginger cookies (snaps), crushed

• 2 beef bouillon cubes

• 1/4 C sugar

In a large bowl, mix the hamburger with egg, breadcrumbs, flour, onion, salt and black pepper. Shape the meat into balls. In a saucepan, combine crushed ginger cookies, beef cubes, sugar and lemon juice. Mix well; bring to a boil. Place meatballs into the bubbling sauce slowly; cook uncovered over low heat for about ten minutes. Turn the meatballs; spoon ginger sauce on top. Cook for another ten minutes, stirring occasionally. Serve warm.

 

*Recipe derived from Rosemary Champion.

 

Related Links:

• Food Fare Culinary Collection: Aussie Gastronomy

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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