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Beverages >  Canada >  New Years Eve >  Mulled Cider >

 

Mulled Cider

• 1 quart apple cider

• 4 or 5 whole cloves

• 2 TBS brown sugar

• Zest from 1/2 lemon

• Cinnamon stick

In a medium saucepan, mix together all of the ingredients over low heat. Simmer for about forty-five minutes, stirring occasionally. Do not allow to boil. Strain cider to discard solids. Serve warm.

 

Related Links:

• Food Fare Culinary Collection: Canadian Cuisine

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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