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Bread & Cookies >  Breakfast >  New Years Eve >  Breakfast Bread >

 

Breakfast Bread

• 3 C flour

• 1 C sugar

• 1 tsp. baking soda

• 1 tsp. salt

• 1 tsp. cinnamon

• 3 eggs

• 1-1/2 C vegetable oil

• 1 large can (20 oz.) crushed pineapple without sugar, drained

• 1-1/2 tsp. vanilla

• 1 tsp. almond extract

Mix flour, sugar, baking soda, salt and cinnamon in a large bowl. In another bowl, blend eggs and vegetable oil until well-combined; stir into flour mixture. Stir in drained pineapple, vanilla and almond extract. Grease glass baking dish or loaf pan with oil, making sure to coat sides. Pour in batter and shake to even top. Bake at 350-degrees F for about one hour. Test bread with a toothpick inserted in the middle until it comes out dry. Let cool before slicing.

 

Related Link:

Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

 

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