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Appetizers >  Bread & Cookies >  New Years Eve >  Corn Fritters >

 

Corn Fritters

• 6 ears fresh corn, husks & silks removed

• 4 eggs

• 1/2 C flour

• 1/2 tsp. salt

• 2 C vegetable oil for frying

Remove husks and silk from corn. Scrape raw corn and juices from the cob over a large bowl. Discard cobs. Stir in eggs, flour and salt to form a batter the consistency of thin pancake batter. Heat vegetable oil in electric skillet to 325-degrees F. If using a skillet on the stove, preheat oil to medium-high heat.

 

Using a large spoon, drizzle pancake-sized fritters into the skillet, four at a time. Fry for about five minutes on each side, or until golden brown. Drain on paper towels; serve warm.

 

Related Link:

Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

 

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