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History of Japan

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Japanese Food History

Common Dishes

Sushi

Japanese Rice

Eating with Chopsticks

Table Settings & Etiquette

Tea in Japan

Sake

Japanese Snacks

Japanese RECIPES

Cooking & Food Terms

Useful Words & Phrases

Food Matters

Resources & Credits

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Cookbooks

Culinary Collection

E-book edition of "Japanese Culture & Cuisine" >

Japanese Recipes

Recipe links open in a new window.

Appetizers & Snacks

• Chawanmushi (Egg Custard)

• Gyoza (Pot Stickers)

• Senbei (Rice Crackers)

• Wasabi Peas

Condiments, Dressings & Sauces

• Beni Shoga (Pickled Red Ginger)

• Teriyaki Sauce

• Tonkatsu Sauce

• Wasabi Sauce

Desserts

• Amazake (Almond Shake)

• Kasutera (Sponge Cake)

• Keki Matcha (Green Tea Cake)

Entrees

• Chicken Teriyaki Bowls

• Easy Sushi Rolls (variation of California Roll)

• Gyudon (Beef Bowl)

• Kara-age (Fried Chicken)

• Omuraisu (Rice Omelet)

• Shenanchie's Sushi (Avocado & Shrimp Sushi; fully cooked)

• Shogayaki (Ginger Pork)

• Spring Rolls

• Tempura (Seafood & Vegetables)

• Tonkatsu (Pork Cutlets with Cabbage)

• Yakitori (Skewered Chicken)

Herbs & Spices

• Gomashio (Toasted Sesame Seeds)

• Ramen Seasonings

• Wasabi Powder & Paste

Pasta

• Ramen Noodles (homemade)

• Yakisoba (Deep-Fried Noodles with Pork)

Side Dishes

• Chachan (Fried Rice)

• Chazuke (Green Tea Rice, aka Ochazuke)

• Kinoko No Aemono (Mushrooms in Scallion Dressing)

• Kurigohan (Rice with Chestnuts)

• Sekihan (Azuki Beans & Rice)

• Sushi Rice

Soups & Stews

• Dashi (Kelp Stock)

• Jingisukan (Genghis Khan Stew)

• Kareh Raisu (Curry Stew)

• Misoshiru (Miso Soup)

• Nikujyaga (Beef & Vegetable Stew)

Vegetables

• Okonomi Yaki (Vegetable Pancakes)

• Tsukemono (Pickled Vegetables)

  
  

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