Food Fare: Japanese Culture & Cuisine

 

 

Contents:

Home/Intro

History of Japan

Japanese Culture

Japanese Food History

Common Dishes

Sushi

Japanese Rice

Eating with Chopsticks

Table Settings & Etiquette

Tea in Japan

Sake

Japanese Snacks

Japanese RECIPES

Cooking & Food Terms

Useful Words & Phrases

Food Matters

Resources & Credits

 

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Cookbooks

Culinary Collection

 

Useful Japanese Words & Phrases

 

  • How do you do? Hajimemashite?

  • My name is (Example: "My name is Mary"): Namae wa Mary desu.

  • Good morning: Ohayou.

  • Good afternoon: Konnichiwa.

  • Good evening: Konbanwa.

  • What's new? Kawatta koto aru?

  • Nice weather today: Ii tenki desune.

  • Thank you very much: Doumo arigatou gozaimasu.

  • You're welcome: Doitashimashite.

  • Please wait a moment: Chotto matte kudasai.

  • Sorry, but I don't understand: Sumimasenga, wakarimasen.

  • Pardon me: Sumimasen or Gomen nasai.

  • Good luck! Gambatte kudasai.

  • Why? Naze? or doushite? or nande?

  • How long? Dono gurai?

  • When? Itsu?

  • How? Dou?

  • Take care/be careful: Ki o tsukete.

  • Can you use chopsticks? Ohashi ga tsukaemasu ka?

  • Delicious: Oishii.

  • Tea Ceremony: Chanoyuu ikebana.

  • I am American: (Watashi wa) America-jin desu.

  • Pleased to meet you: Douzo yoroshiku (onegaishimasu).


 

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