Food Fare Recipes

Entrees >  Pasta >  Japan >  Yakisoba >



Yakisoba (Deep-Fried Noodles with Pork)Deep-Fried Noodles with Pork

In a small bowl, combine soy sauce, rice wine and sugar; stir to dissolve. Cook noodles in boiling water for about eight minutes, or until tender; drain and rinse under cold water. In a deep skillet or wok, cook onion in vegetable oil for about three minutes. Add cabbage, carrot and ginger; cook until the cabbage softens, about three to five minutes. Add pork; cook an additional two minutes. Cover mixture with noodles; top with sauce. Cover and cook for three to five minutes. Remove cover; toss mixture until well combined. Place on a serving platter and garnish with scallions. Serve.


Food Fare: Japanese Recipes*Yakisoba image (C) Charles Haynes (2007). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license.


Related Link:

Food Fare Culinary Collection: Japanese Culture & Cuisine


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map